Reformulating products to reduce sugar can be a costly process. While the impact of sugar taxes on consumer behaviour is a moot point, they do provide the food sector with a financial incentive to trigger change.
Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Cost-of-reformulation-offset-by-sugar-taxes-and-improved-value-proposition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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