The average Dane would get a âsubstantialâ health benefit if they substituted part of their red and processed meat consumption with fish, according to data from the National Food Institute at the Technical University of Denmark (TUD).
Read more about it via https://www.foodnavigator.com/Article/2019/05/28/Swap-red-meat-with-fish-for-substantial-health-benefit-Danish-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment