Cashew nut shells are commonly discarded as a waste product but a high antioxidant content could mean they have potential to be used as meat preservatives, say Brazilian researchers.
Read more about it via https://www.foodnavigator-latam.com/Article/2019/05/23/Cashew-nut-waste-antioxidants-A-natural-alternative-to-nitrates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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