Ingredion has added a new corn-based starch to its portfolio, which the ingredients supplier claims can replace fat and oil in dairy products without compromising texture.
Read more about it via https://www.foodnavigator.com/Article/2019/05/16/Fat-replacing-starch-to-lower-calories-in-savoury-and-sweet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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