The Coffee Cherry Co. is paying coffee farmers for their cherry by-product and transforming it into a gluten-free, high fibre, antioxidant-rich food ingredient, CEO Tom Clemente tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/05/20/Upcycling-coffee-cherries-for-food-Every-major-chocolate-company-is-looking-at-this?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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