From organic soybean pulp to brewers' spent grain and rice husks, by-products are attracting increased interest from start-ups looking to upcycle food waste.
Read more about it via https://www.foodnavigator.com/Article/2019/05/22/Side-stream-innovation-Rice-barley-and-soy-by-products-take-centre-stage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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