Mondelēz International announced the two winners of its first SnackFutures âFuture of Snackingâ pitch competition at the Seeds & Chips annual Global Innovation Summit held in Milan, Italy, from May 6-9 2018.
Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/10/Gluten-free-flour-from-spent-coffee-grounds-snags-Mondelez-s-first-SnackFutures-Shark-Tank-award?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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