Search This Blog

Monday, 13 May 2019

Gluten-free flour from spent coffee grounds snags Mondelēz’s first SnackFutures ‘Shark Tank’ award

Mondelēz International announced the two winners of its first SnackFutures âFuture of Snackingâ pitch competition at the Seeds & Chips annual Global Innovation Summit held in Milan, Italy, from May 6-9 2018.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/10/Gluten-free-flour-from-spent-coffee-grounds-snags-Mondelez-s-first-SnackFutures-Shark-Tank-award?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No comments:

Post a Comment