Behind the Beyond: Scientist talks obesity, poverty, and ‘mimicking the experience of meat’

Just days after US-based Beyond Meat went public on the Nasdaq Stock Market, the companyâs lead scientific advisor Joseph Puglisi opens up about the 'sensory experience', marketing techniques, and public health drivers behind The Beyond Burger.

Read more about it via https://www.foodnavigator.com/Article/2019/05/13/Behind-the-Beyond-Scientist-talks-obesity-poverty-and-mimicking-the-experience-of-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS