Giant cocoa producer commits to including coconut a 100% sustainable ingredient by 2025, as it announces major investment in its cocoa processing capabilities in Abidjan.
Read more about it via https://www.confectionerynews.com/Article/2019/04/05/Barry-Callebaut-backs-efforts-to-make-coconut-more-sustainable-and-expands-its-cocoa-processing-capacities-in-Cote-d-Ivoire?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment