‘Moderate’ red meat consumption linked to bowel cancer risk

People who eat a âmoderateâ amount of red or processed meat â within UK government guidelines - are still more likely to develop bowel cancer, according to new research.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/Moderate-red-meat-consumption-linked-to-bowel-cancer-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS