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Tuesday, 16 April 2019

Meat and bowel cancer link raised by research

New research has found that people who eat red and processed meat within Department of Health guidelines are still at increased risk of bowel cancer.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/17/Meat-and-cancer-link-raised-by-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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