Canadian processor Maple Leaf Foods and its subsidiary Greenleaf Foods have expanded their reach into the plant-based foods sector with the construction of a US$310m facility in Shelbyville, Indiana, dedicated to this market.
Read more about it via https://www.globalmeatnews.com/Article/2019/04/10/Maple-Leaf-Foods-invests-in-plant-based-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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