European regulators have agreed key changes to the food safety authorisation process in a bid to increase transparency and boost consumer trust. Katia Merten Lentz, partner at Keller and Heckman, discusses the impact these changes could have.
Read more about it via https://www.foodnavigator.com/Article/2019/04/29/The-EU-General-Food-Law-reform-One-step-closer-to-more-transparency-in-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment