A plant-based diet cuts heart failure risk by over 40%, claims new research which strengthens the case that an intake of mainly of fruits and vegetables can reduce risk of heart disease.
Read more about it via https://www.foodnavigator.com/Article/2019/04/26/Plant-based-diets-linked-to-heart-health-but-not-all-plant-based-diets-are-healthy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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