It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping up to the mark, say industry leaders.
Read more about it via https://www.bakeryandsnacks.com/Article/2019/04/11/How-far-has-the-industry-come-since-the-introduction-of-EU-2017-2158?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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