The German Federal Institute for Risk Assessment (BfR) has raised concerns over the stability of sucralose when heated to high temperatures, and the potential for resulting health risks.
Read more about it via https://www.foodnavigator.com/Article/2019/04/17/Sweetener-under-fire-Germany-questions-safety-of-heated-sucralose?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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