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Thursday, 18 April 2019

‘Moderate’ red meat consumption linked to bowl cancer risk

People who eat a âmoderateâ amount of red or processed meat â within UK government guidelines - are still more likely to develop bowl cancer, according to new research.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/Moderate-red-meat-consumption-linked-to-bowl-cancer-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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