In an exclusive interview with GlobalMeatNews, Cargillâs food safety and quality lead for poultry Randy Giroux explains how the business is doing its part to reduce antibiotic usage.
Read more about it via https://www.globalmeatnews.com/Article/2019/04/26/Cargill-s-holistic-approach-to-antibiotic-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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