‘We have been a vehicle for a much larger issue’: Claus Meyer talks New Nordic Cuisine and environmentalism

As a founding father of New Nordic Cuisine, chef and food activist Claus Meyer has done much to bring local, natural and seasonal produce into the spotlight. He speaks to FoodNavigator about his inspiration and the prospects for an emerging ethically and environmentally conscious foodie culture.

Read more about it via https://www.foodnavigator.com/Article/2019/04/17/We-have-been-a-vehicle-for-a-much-larger-issue-Claus-Meyer-talks-New-Nordic-Cuisine-and-environmentalism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS