A study investigating the impact of climate change on the distribution of tuna reveals that two species commonly used in canned fish products could thrive in warmer waters.
Read more about it via https://www.foodnavigator.com/Article/2019/04/15/Climate-change-Plenty-more-canned-fish-in-the-sea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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