In an effort to demonstrate its quality standards, the Brazilian Animal Protein Association (ABPA) recently undertook an in-depth on-site analysis of the poultry meat industryâs facilities, taking food safety, sustainability and animal health and welfare into account.
Read more about it via https://www.globalmeatnews.com/Article/2019/04/30/Quality-control-plans-for-Brazilian-poultry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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