A host of consumer trends is driving interest in fermented food, according to a panel of experts speaking at the Ingredients Show. However, an education gap needs addressing if fermentation is to move from fashionable buzzword to become a sustainable long-term trend.
Read more about it via https://www.foodnavigator.com/Article/2019/04/16/Fermentation-sector-eyes-move-into-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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