Wildly popular in the UK and Europe, the salty and slightly rubbery grilling cheese halloumi is beginning to gain attention in the US as consumer fears about fat fade and their desire for high-protein snacks increases, according to new research from Fact.MR.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/10/08/Unmeltable-halloumi-cheese-could-go-places-in-the-US-if-it-can-overcome-hurdles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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