Smithfield Foods, the US food producer, has announced plans for a US$1.2 million expansion at its Grayson, Kentucky facility, which will increase production capacity by 20%.
Read more about it via https://www.globalmeatnews.com/Article/2018/10/09/Smithfield-Foods-expands-Kentucky-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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