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Tuesday, 9 October 2018

'Food innovation in Europe is slowing down. That's where EIT comes in,' says its CEO

The European Institute of Innovation and Technology (EIT) creates ecosystems of entrepreneurship to solve the food industry's biggest problems. We spoke to its CEO about the challenges and the start-up success stories.

Read more about it via https://www.foodnavigator.com/Article/2018/10/09/Food-innovation-in-Europe-is-slowing-down.-That-s-where-EIT-comes-in-says-its-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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