Feeding 10 billion people sustainably by 2050 may be possible; this is how, say researchers

It may be possible to increase food production sustainably and feed 10 billion people by 2050, say researchers, but only if we switch to flexitarian diets, cut global food waste in half and adopt climate-smart agriculture practices.

Read more about it via https://www.foodnavigator.com/Article/2018/10/12/Feeding-10-billion-people-sustainably-by-2050-may-be-possible-this-is-how-say-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS