Researchers in the United Arab Emirates say they saw enhanced anti-proliferative, anti-diabetic, and anti-inflammatory activities upon hydrolysis of camel whey proteins, indicating their potential utilization as bioactive and functional ingredients.
Read more about it via https://www.dairyreporter.com/Article/2018/10/02/Could-whey-from-camel-milk-have-anti-cancer-properties?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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