Vitamin D food fortification works better with water and milk than in juice: study

By measuring the maximum concentration over time, Danish researchers found bioavailability of vitamin D to be higher in milk and water.

Read more about it via https://www.foodnavigator.com/Article/2022/06/01/vitamin-d-food-fortification-works-better-with-water-and-milk-than-in-juice-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS