What challenges do food makers experience in minimising the impact of fouling? And how is an industry consortium focused on 'proteins on steel' combining practical and scientific approaches to help food manufacturers find real solutions?
Read more about it via https://www.foodnavigator.com/Article/2022/06/15/industry-insights-from-nizo-reducing-fouling-during-food-and-ingredient-processing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment