In Germany, a brother-sister duo is developing seafood alternatives from microalgae, plant proteins, and other ânatural ingredientsâ. The first product on the table? Vegan canned tuna.
Read more about it via https://www.foodnavigator.com/Article/2022/06/29/eatmyplants-meet-the-start-up-making-canned-tuna-without-the-fish?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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