Improving taste, texture and overly long ingredient lists remain key to growth in the plant-based meat alternative segment, Protein Vision hears

Retail sales in western Europe rose 19% to a record â2.4 billion in 2021, according the Good Food Institute, an NGO. But that doesnât tell the whole picture in different countries.

Read more about it via https://www.foodnavigator.com/Article/2022/06/17/improving-taste-texture-and-overly-long-ingredient-lists-remain-key-to-growth-in-the-plant-based-meat-alternative-segment-protein-vision-hears?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS