US adults are advised to consume no more than 2,300mg of salt per day (the equivalent of 1 teaspoon), according to 2020-2025 Dietary Guidelines, an amount that is easy to surpass thanks to the high levels of sodium in many processed and packaged food, say researchers who conducted a scientific review of the most common sodium reduction tools in food production.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/06/07/review-looks-at-variety-of-sodium-reduction-strategies-available-to-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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