As the alternative protein industry looks to new technology and ingredients to fuel growth, the Swiss supplier has unveiled new partnerships designed to improve the taste and texture of plant proteins.
Read more about it via https://www.foodnavigator.com/Article/2022/06/29/buehler-looks-to-membrane-and-fractionation-technology-to-drive-next-generation-of-meat-and-dairy-analogues?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment