The global snack and confectionery giant is expanding its Harmony Programme in Hungary â aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in SzÃkesfehÃrvÃr in central Hungary.
Read more about it via https://www.bakeryandsnacks.com/Article/2022/06/30/Mondelez-races-to-reach-goal-with-expansion-of-sustainable-wheat-programme-in-Hungary?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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