Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’

Designed for frozen pizza, the fat-reduced Edam has âall the flavour, melting behaviour and shreddabilityâ of the full-fat version.

Read more about it via https://www.foodnavigator.com/Article/2022/06/29/nestle-develops-healthier-cheese-with-research-partner-nizo-the-fat-reduced-cheese-is-a-near-equivalent-to-full-fat-edam?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS