Sustainable nutrition in alt cheese and butter: ‘More than ever, plant-based alternatives need to have a high nutritional value’

As consumer behaviour evolves, so too do brands working to align with these new demands. How are plant-based cheese and butter brands responding in order to appeal to increasingly health- and sustainability-focused shoppers? FoodNavigator investigates.

Read more about it via https://www.foodnavigator.com/Article/2022/06/20/sustainable-nutrition-in-alt-cheese-and-butter-more-than-ever-plant-based-alternatives-need-to-have-a-high-nutritional-value?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS