The five food firms chosen for the prestigious European Innovation Council Accelerator reveals a commitment to solutions attempting to improve the resilience and sustainability of the food system, but a seperate report demostrates how Europe's start-up culture lags behing the US and China.
Read more about it via https://www.foodnavigator.com/Article/2022/06/24/eic-accelerator-programme-reveals-food-system-resilience-as-eu-priority-but-report-warns-lack-of-capital-is-hindering-high-potential-start-ups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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