Fresh research suggests transport accounts for one-fifth of total food-system emissions, with fresh fruit and vegetables amongst the most carbon-intensive.
Read more about it via https://www.foodnavigator.com/Article/2022/06/29/climate-impact-of-food-miles-up-to-7-times-higher-than-previously-thought-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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