In recent years, food manufacturers have elevated the connection between the health of their business and the health of the planet through increased investments in environmental sustainability â a move that has generated significant consumer interest, but which recent research suggests still does not go far enough.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/12/02/To-fend-off-syndemic-industry-must-address-obesity-malnutrition-climate-change-together?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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