Why do certain consumers in Denmark prefer organic food products, while others opt for locally produced? A recent study from the University of Copenhagen is investigating these questions by analysing consumer values, opinions, and sociodemographic differences.
Read more about it via https://www.foodnavigator.com/Article/2019/12/18/Why-do-consumers-buy-locally-produced-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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