A host of factors have the potential to damage the reputation of food brands next year, warns an expert.
Read more about it via https://www.foodnavigator.com/Article/2019/12/06/From-allergies-to-climate-change-to-food-fraud-the-business-resilience-issues-facing-the-food-sector-in-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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