Japanese households with higher carbon footprints are also larger consumers of alcohol and confectionery. Researchers therefore suggest that reducing consumption of these items - such as with a carbon tax - could be a way of reducing carbon footprints.
Read more about it via https://www.beveragedaily.com/Article/2019/12/23/Cutting-carbon-footprints-Tax-alcohol-and-confectionery-instead-of-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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