Having tripled its production capacity of natural vanillin in 2017, the French ingredients supplier is again ramping up scale to meet growing demand for its ânaturalâ vanilla alternative, Solvayâs Peter Browning tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/12/06/Solvay-doubles-natural-vanillin-capacity-in-France?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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