From launching a niche start-up to purchasing a cocoa plantation in Saint Lucia, CEO Angus Thirlwell takes us through the âperpetual growing ambitionsâ of Hotel Chocolat.
Read more about it via https://www.foodnavigator.com/Article/2019/12/23/Angus-Thirlwell-on-the-perpetual-evolution-of-Hotel-Chocolat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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