Survey: How do consumers feel about cell cultured meat, and dairy minus the cows?

New research from strategic marketing and communications Charleston|Orwig firm suggests that younger consumers are open to the idea of cell-cultured meat, and milk and ice cream made from microbes rather than cows, even when they are described with far-from-neutral terms such as âlab-grownâ and âsynthetic.â

Read more about it via https://www.foodnavigator-usa.com/Article/2019/12/13/Survey-Are-consumers-warming-up-to-the-idea-of-cell-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS