Cultured meat has seen a surge in interest thanks, primarily, to the mounting realisation that the current system of animal agriculture cannot feed the growing world population sustainably. Nevertheless, significant challenges remain as the sector works to build commercial scale.
Read more about it via https://www.foodnavigator.com/Article/2019/12/17/Cultured-meat-and-the-long-road-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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