The food industry needs to adapt to a paradigm shift among consumers away from traditional diets, according to speakers at the recent FiE show in Paris.
Read more about it via https://www.foodnavigator.com/Article/2019/12/11/Flexitarianism-may-save-the-planet-but-it-s-killed-the-traditional-European-diet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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