Danish researchers have developed âcell factoriesâ that can produce food ingredients from the by-products of food production that would otherwise be wasted.
Read more about it via https://www.foodnavigator.com/Article/2019/12/05/Dairy-protein-without-the-cow-Cell-factories-do-all-the-work?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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