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Tuesday, 17 December 2019

Chilli linked to lower risk of heart attack and stroke: study

Eating chilli peppers has been associated with a lower risk of a fatal heart attack and stroke.

Read more about it via https://www.foodnavigator.com/Article/2019/12/17/Chilli-linked-to-lower-risk-of-heart-attack-and-stroke-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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