Over the past 12 months, the London-based nut butter brand has increased the amount of recycled plastic in its packaging, reduced its transport miles, and surveyed its suppliersâ waste management policies to achieved B-Corp certification, founder Pippa Murray tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/12/04/Pippa-Murray-Behind-Pip-Nut-s-journey-to-B-Corp-Certification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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